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DFC scholarship fuels student to reflect on future of agri-food

23.12.2022 Corporate Article DFC - PLC

With her first semester in the rearview, scholarship winner Julie Sieg is grateful for the knowledge and opportunities offered by the DFC Here For Tomorrow Scholarship, powered by thinkAG.

Scalloped Potatoes with Mushrooms

01.01.2010 Consumer Recipe

Mushrooms add a wonderful texture and flavour to this traditional dish. It can easily be made a day ahead.

Cheddar Sesame Crisps

29.10.2010 Consumer Recipe

These are as easy to make as slice-and-bake cookies and make a delightful snack or the base for elegant canapés. The zip of Sharp Canadian Cheddar works perfectly with sesame seeds and whole wheat flour.

Gooey Chocolate Cranberry Squares

19.10.2011 Consumer Recipe

One bite of these pleasantly rich bars will have everyone “oohing” and “aahing” and asking for the recipe! They’re great for pot lucks, parties, bake sales and school lunches.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

06.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.

Zesty Creamy Chicken Fajitas

28.04.2011 Consumer Recipe

Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family.

Cheesy Pasta Salad with Mini Meatballs

15.10.2009 Consumer Recipe

This is the Cheesy Pasta Salad with Mini Meatballs recipe.

Mascarpone Bubble Tea

12.05.2014 Consumer Recipe

Wildly popular in Asia, where it’s available in a gazillion flavours, this fun and refreshing drink is a great discovery if you haven’t tried it yet.

Mashed Potato Cakes

01.11.2023 Consumer Recipe

These Mashed Potato Cakes are a perfect and tasty solution to leftover mashed potatoes. Add extra cheese, sour cream, and herbs for a light, fluffy, and flavourful repurposed meal.