Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Health and science"

Showing 1431 - 1440 of 5042 results

Grilled Salmon with Avocado Herb Sauce

15.10.2009 Consumer Recipe

Cream and a ripe avocado make these salmon steaks unforgettable.

Puffy Pizza Omelette

14.01.2010 Consumer Recipe

Boost any day with this super combo! The flavour of pizza is always a hit and eggs are a terrific, nutritious pick-me-up for any busy week night. The cream creates a puffy, tender omelette – any day magic that’s sure to lift the whole family

Spinach Baked Cheese Ravioli

30.09.2013 Consumer Recipe

All the flavours of a lasagna, without all the work. Simply layer, bake and serve with a cold glass of milk and side salad.

Cranberry & Mandarin Cream Trifle

25.11.2024 Consumer Recipe

The sweetness of seasonal fruit in this craveable centrepiece is nestled between layers of creamy custard with a hint of savoury rosemary and a light and airy filling you can only achieve with real Canadian dairy.

Farmers Fight False Information about Supply Management Part 2

01.10.2015 Corporate News

Canadian farmers have endured a long-running and concerted attack on the system that brings Canadians the dairy, poultry and egg products they trust.

Roast Chicken & Stuffing Recipe with Gravy

01.01.2010 Consumer Recipe

Impress friends and family with a traditional roast chicken stuffed with a delicious bread stuffing for even more flavour and served with a thick gravy.

Garden Vegetable Raclette

15.10.2009 Consumer Recipe

Delicious and satisfying. Serve with a sliced tomato salad on the side.

Fluffy Pancakes with Chocolate Chunks

09.11.2021 Consumer Recipe

These thick and fluffy Japanese-inspired pancakes with decadent chocolate chunks will stand out on your brunch plate and wow your taste buds.

Canadian Brie Fondue

15.10.2009 Consumer Recipe

This Brie fondue appetizer is sure to get your guests spinning. Simply topping the Brie with a delicious blend of autumn's harvest favourites and allowing them to melt and spread together onto a platter is a clever and fun way to entertain!

Banana Chocolate Chunk Cake (Cooking Club Size)

15.10.2009 Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking pan to take their cakes home in.