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“Loaded” Baked Potato Poutine

31.01.2023 Consumer Recipe

Fresh homemade fries, gravy, and Canadian cheese curds: this is the winning recipe for a hearty, tasty and 100% delicious Canadian dinner.

Mashed Sweet Potatoes with Cheese

15.10.2009 Consumer Recipe

This side dish is easy to make and sure to please the whole family.

Dairy Farmers of Canada Receives Unilever’s International Recognition for its Sustainability Practices

17.07.2019 Corporate News

Dairy Farmers of Canada has received the international recognition from Unilever for its commitments towards sustainable milk production practices.

Cheesy Potato-Topped Beef & Vegetable Shepherd’s Pie

17.10.2011 Consumer Recipe

A Milk Calendar classic that was so popular in the 1988 Calendar it was reprinted in 1993. The 2012 version gets a boost of extra seasoning and more vegetables.

Roasted Banana Mango Cheesecake Cups

06.05.2016 Consumer Recipe

While there is no baking required, and cottage cheese is used rather than cream cheese, you won’t believe how much these dessert cups taste like authentic cheesecake. Roasting the banana and mango intensifies their flavour and the spices add to the tropical taste.

Creamy Coleslaw with Sour Cream & Fresh Dill

03.06.2026 Consumer Recipe

A tangy, creamy coleslaw dressed in Canadian sour cream and fresh dill. Lighter than mayo-only versions, brighter in flavour, and ready in 10 minutes. The coolest thing on the table.

Golden Carrot Soup with Mozzarella

15.10.2009 Consumer Recipe

A feast for the eyes-and sure to please your guests, too!

Easy Jambalaya

15.10.2009 Consumer Recipe

With little effort this rice dish provides all four food groups and wonderful flavours. It is pleasantly mild but you can increase the Cajun seasoning if you like more spice.

Butternut & Swiss cheese ravioli soup

29.07.2015 Consumer Recipe

The delicious combination of fall squash and crushed amaretti cookies makes for a warming soup with subtle, sweet earthiness.

How to Cook With Butter

30.04.2019 Consumer Article DFC - PLC

Butter makes everything better! Learn how to sauté, sear, and drizzle with butter for your next meal. Plus, tips for making better sauces, dips, and spreads!