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Citrus Kale & Avocado Salad

22.10.2014 Consumer Recipe

Usually high-fibre kale is served cooked, but why not try it in a salad? Kale’s sturdy leaves contrast beautifully with the creamy avocado, and the sweetness of the orange balances the tang of the Feta.

BLT Potato Salad

15.10.2009 Consumer Recipe

A favourite sandwich combination turned into a hearty main course salad that's great for lunch or dinner. Tender chunks of potato take the place of bread and voila! - you have a new discovery.

Pan-Fried Pork with Olive Tapenade

20.10.2014 Consumer Recipe

If you usually buy pork chops, why not try pork tenderloin for a change? Cut into medallions, and the meat is cooked in a flash.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-282 in the House of Commons

22.06.2023 Corporate News

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-282, An Act to amend the Department of Foreign Affairs, Trade and Development Act (supply management) in the House of Commons.

Mozza Pita-Calzone

15.10.2009 Consumer Recipe

If the kids like pizza, they're going to love Pita Calzone. But our recipe is more nutritious than take-out, using pita breads and lots of fresh vegetables. And it's much more economical, too!

Asian Steamed Fish & Coconut Rice

07.02.2012 Consumer Recipe

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There’s little clean-up and you get the four food groups in one flavourful dish.

Fluffy Bran Pancakes

28.10.2013 Consumer Recipe

These pancakes, made with whole wheat flour and added bran, are surprisingly fluffy and tender. Your family will love them! Serve with sautéed apples or pears, or sliced fresh fruit and drizzled with pure Canadian maple syrup, of course.
-Recipe from Ellroy and Doris Martin, dairy farmers from Alma, Ontario.