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Sweet Potato & Chickpea Risotto

02.02.2012 Consumer Recipe

A vegetarian main course that is filling and comforting for a family dinner. Cooking the short-grain rice in the milk makes it smooth and creamy. Add a crisp green salad on the side with some cherry tomatoes and a balsamic vinaigrette.

Family-Night Chicken Nachos

16.11.2009 Consumer Recipe

This restaurant favourite gets a “make over” with the addition of Milk, fresh vegetables, lean chicken and baked tortilla chips – all of the flavour and fun of a platter of nachos remains!

Rainy Day Spinach Dip

15.10.2009 Consumer Recipe

When kids are watching TV, they can lose track of how much they're putting away. So when a rainy afternoon comes along, just set down a bowl of Rainy Day Spinach Dip and some raw vegetables. They'll love it, even if they know it's good for them!

Almond-Crusted Rack of Pork with Apple Rosemary Sauté

15.10.2009 Consumer Recipe

The crust on this elegant pork roast gives a nutty crunch and the sautéed apples lend a taste of the classic.

Curry Chicken Skewers with Zesty Peanut Sauce

15.10.2009 Consumer Recipe

A flavourful marinade made with cream ensures moist and delicious chicken skewers. Along with the scrumptious dip, they're equally fabulous as hors d'oeuvres as they are for a plated appetizer.

Curry Chickpea Pasta Salad

04.05.2016 Consumer Recipe

Inspired by the South African favourite, often called curry noodle salad, this pasta salad is made with one of the easiest dressings you’ll ever make – yogurt simply stirred with fragrant curry, garlic and lime – and has such vibrant flavours you’ll find yourself making it over and over again. The chickpeas and vegetables, along with the whole wheat pasta make it hearty enough for lunch or even dinner.