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Ham Tetrazzini

28.10.2013 Consumer Recipe

Ham, mushrooms, pasta and milk go together like peas in a pod – and there are peas in this family-friendly pasta, too! Serve a romaine lettuce salad dressed with a vinaigrette on the side for a meal everyone will love.
- Recipe from Natalie McCabe, dairy farmer from Neustadt, Ontario

Beef carpaccio & Cheddar shavings

20.10.2015 Consumer Recipe

This impressive-looking carpaccio is actually very simple to make. The combination of blackberries and balsamic gives this appetizer a wonderful wine-like flavour – a perfect complement to the cheese.

Falafel double-Cheddar burgers

07.05.2015 Consumer Recipe

Here’s a vegetarian version of a cheeseburger made with two Canadian Cheddars and full of the wholesome flavour that comes from substituting meat with chickpeas.

French Crêpes Suzette

01.10.1980 Consumer Recipe

Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.

Rich & Creamy Milk Pudding Recipe with Garnishes

09.10.2015 Consumer Recipe

Simple, yet so rich and creamy, these personalized puddings are perfect for pleasing everyone's palates.

Hearty Canadian Chilli Recipe

15.10.2009 Consumer Recipe

This is the Chili recipe.

The No-Campfire Fruited S’mores Bars

03.06.2010 Consumer Recipe

Light and fluffy with a fruited up version of s’mores you will definitely want some more of these. No campfire required! Make them ahead and refrigerate them to tote along and cut up at the cottage and serve them up with drizzled chocolate for an added warm campfire feel.