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Alberta bound – The Crozier family

Corporate Article Mr. Pierre Lampron

In 1896, David Crozier ventured to what is now Sturgeon County, just north of Edmonton, where he purchased Cutbank Farm from William Cust. This land, which lies on the shores of Cutbank Lake, has remained in the Crozier family for 120 years. Today, David’s great grandson Lenard owns and operates Cheslen Dairies with his sons, Jason and Brett.

Cowboy Butter Smash Burgers with Aged Canadian Cheddar

Consumer Recipe

A double smash patty basted in foaming Canadian compound butter during the final minutes of cooking, topped with melted aged Canadian cheddar. The butter IS the sauce, and it starts with real Canadian dairy.

Caramelized Onion Soup with Blue Cheese Croutons

Consumer Recipe

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavour.

Why buy Canadian milk

Corporate Article DFC - PLC

Canadian dairy farmers know that the Blue Cow Quality Milk Logo stands for all the hard work that goes into making a simple yet delicious product.

Cranraspberry Smoothie

Consumer Recipe

Cranberries are a tart, underused flavour-packed fruit. Combine them with raspberries and a touch of honey and the smoothie’s a winner.

Cardamom & Vanilla Pecan Pie

Consumer Recipe

Rich, flavourful and with a hint of spice: this pecan pie has everything to warm you up as the temperatures start to dip. Plus it’s an easy dessert to make.

Dairy Farmers of Canada welcomes compensation announcement

Corporate News

The announcement today by the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, of the second year of promised compensation for concessions made to the domestic dairy production as part of CETA and CPTPP as well as the schedule of payments for the remaining balance provides more certainty for dairy farmers, according to DFC.

Breakfast Sticky Date Chia Pudding

Consumer Recipe

It’s a simple tradition, but in our home, we start every morning around the kitchen table, sharing a wholesome moment and a wholesome breakfast. We’ve been enjoying this recipe for years — it’s tasty, packed with good ingredients and, most of all, puts a smile on my kids’ faces. – Veronica, NS

Honey, Fig & Yogurt Muffins with Walnuts

Consumer Recipe

The natural sweetness of honey and figs are a wonderful combination with toasty walnuts in these muffins that are packed healthy goodness.