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Quick Cheddar Baked Apples

03.02.2012 Consumer Recipe

When you feel like having a slice of apple pie with Canadian Cheddar cheese, try this quick and easy “baked” apple instead.

Recipe from Amanda Garbutt

As soon as I saw this recipe I knew that it just needed a few simple tweaks to get the family excited about this meal all over again. I know how hard it can be to get picky eaters to eat their greens. During the week when I want to serve up a quick and nutritious lunch I look for recipes like this one. With an easy trick, vegetables are transformed into delicate ribbons that look more like pasta than veggies. Also, by substituting cream for half of the cream of mushroom soup you are cutting the sodium in half. Best of all, by slicing the vegetables and cubing the pork we take this dish’s cooking time from 30 to 20 minutes!

Dairy Farmers of Canada’s AGM closes with a continued commitment to strengthen the dairy industry for the next generation

14.07.2016 Corporate News

Prince Edward Island hosted dairy farmer delegates from across the country at the Dairy Farmers of Canada’s (DFC) annual general meeting on July 12th and 13th.

Whipped Feta Berry Balsamic Dip

22.06.2022 Consumer Recipe

Whipped feta is having a moment, and this creative take on it is even more savoury than the classic versions you might have tried: the addition of Canadian Greek yogourt to the usual feta cheese/olive oil mixture makes for an extra creamy dip, and the toppings take the dish to the next level—the sweet and tart, honey-roasted raspberries and strawberries compliment and balance the creaminess to perfection.