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Showing 1961 - 1970 of 5053 results

Spooky Eyeballs

Consumer Recipe

Looking into your plate and having it look back at you can be quite scary! These eyeballs are a perfect Halloween party appetizer or a fun dinner for the family.

Mango × Mais Cream Dream

Consumer Recipe

Discover the Mango × Maïs Cream Dream, a refreshing, ultra-creamy layered dessert that brings together the tropical sweetness of mango, the subtle crunch of sweet corn, and the rich, velvety taste of Canadian dairy. Quick and easy to prepare, this no-bake treat combines whipped cream, sweetened condensed milk, evaporated milk, and crushed Graham crackers to create a perfect balance of textures and flavors. Ideal for summer or any moment you crave something cool and indulgent, this milky mango dessert comes together in just 10 minutes and is sure to impress guests or satisfy your own sweet tooth.

Simple Black Forest Parfait

Consumer Recipe

Recipe from Kim Beaulieu
Winner of Great Cream Challenge, February 2013

I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find ways to make black forest treats that anyone can make quickly and easily.

Cream of Carrot Soup

Consumer Recipe

Homemade soup fits the bill for a quick weeknight dinner, lunch packed up and ready to heat or a starter for a weekend meal. The sweet taste of carrots accented with cheese and milk will please all members of the family.
-Recipe from Anne Friesen, dairy farmer from Morden, Manitoba.

DFC reacts to government announcement

Corporate News

Dairy Farmers of Canada are relieved that the government is committing to the long-awaited compensation, and is looking forward to working together.

Classic Cannelloni Recipe with Bechamel Sauce

Consumer Recipe

It's all about the bechamel sauce with this classic, hearty cannelloni recipe. Quality cheese is also key, with parmesan and fresh ricotta called for.

Brie & Muhammara

Consumer Recipe

This Middle Eastern condiment is a harmonious blend of tang, sweet, spice and crunch. Once you’ve paired it with Brie, it will become an excellent addition to your cheese platter.