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Dairy at Work

Corporate Resource

The work we do impacts the communities we live in and our environment. That’s why we strive to be a force for good. Uncover the research, values, and principles that drive our daily work.

Cucumber Raita

Consumer Recipe

By Anna Olson

Made with yogurt, cucumber and fresh mint, this cooling raita provides the perfect counterbalance to a spicy Indian meal. Try it served with our fragrant and tangy Tandoori-Style Roasted Cod.

Fig Stuffed Baked Brie

Consumer Recipe

This baked Brie recipe, with its sweet and savoury sautéed fig stuffing, elevates the genre and is bound to to steal all the attention at the dinner table.

Savoury Cheese Muffins

Consumer Recipe

"I borrowed this recipe from my sister-in-law — and never gave it back! These delectable muffins have been a staple at our family brunches over the years."
-Recipe from Lori Anseeuw from Oak Bluff, Manitoba


Dark Chocolate Cinnamon Truffle Tart

Consumer Recipe

Cream can't be beat in this silky, dark chocolate tart and the hint of cinnamon adds festive flair. For extra splash, garnish each slice with sweetened softly whipped cream and a sprinkle of cinnamon.

Apple Upside-Down Cake

Consumer Recipe

Cinnamon and apples baking in the oven make a house smell like home. This lovely cake is good hot or cold. Serve it with a good dollop of whipped cream - it's lovely! -James Barber

Easy Blueberry Muffins

Consumer Recipe

Spiced with cinnamon and the zest of lemon, these muffins are a delicious treat. To dress them up once cooked, sprinkle the tops with icing sugar.

Festive Seafood Pizza

Consumer Recipe

It sounds decadent (and it is a bit), but this pizza is excellent as a main meal with a green salad or cut into hors d’oeuvre–size pieces.

Baked Manicotti (Cooking Club Size)

Consumer Recipe

This is a good recipe for a cooking club as the various steps can be divided up to shorten the preparation time. Once assembled, cover and take home to bake.

Classic Pork with Apples

Consumer Recipe

Updated with the robust flavours of apple cider and contemporary spices, this classic pairing of pork and apples makes an easy weeknight dinner. Serve the extra sauce over rice or noodles.