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The Ultimate Cappuccino Recipe: Italian Style

21.03.2010 Consumer Recipe

Classic Italian cappuccino made with espresso, steamed milk and milk foam. Typically has one shot of espresso and about 85 ml of milk, foamed.

Dairy Farmers of Canada is proud to present the book Dairy Farmers, Deeply Rooted for a Strong Future.

03.02.2017 Corporate News

Showcasing the contributions of Canadian dairy farmers in the building and growth of our country, the book was created in celebration of the 150th anniversary of Canada.

Baked French Toast Boat

31.03.2015 Consumer Recipe

Recipe from Fareen Javadji-Jessa
Winner of Great Cream Challenge April 2014

French toast is a classic when it comes to brunch. Assembled the night before, you can have a relaxing morning. Just take it out of the fridge and pop it in the oven. The real cream and eggs make this rich and scrumptious, a favourite for everyone.

Barbecue Colby Dip

15.10.2009 Consumer Recipe

This flavourful dip takes just minutes to prepare and will entice your family to eat lots of fresh, crunchy vegetables. Choose your family's favourite barbecue sauce to customize the flavour.

MPs Respond to Invitation to Tour a Dairy Farm

06.06.2016 Corporate News

Today, the Bühlmann family of Sonibrand Farms opened their barn doors to their federal Member of Parliament Francis Drouin, along with several other Liberal MPs and staff from the Dairy Farmers of Canada (DFC), for a guided tour of their family farm.

Kids' Crazy Meatball Wraps

15.10.2009 Consumer Recipe

A fun dinner will get the kids excited and parents will be thrilled to make an easy, nutritious meal that everyone will love. Serve crisp veggie sticks on the side.

Cheese Fondue in a Bread Bowl

14.02.2024 Consumer Recipe

Discover our irresistibly delicious and visually stunning bread bowl fondue recipe. Quick to prepare and perfect for cozy winter evenings, whether for a romantic tête-à-tête or with friends.

How much do dairy cows contribute to global warming?

15.11.2019 Corporate Article DFC - PLC

Answering this question requires a nuanced understanding of agricultural emissions. In this article, Dr Frank Mitloehner of UC Davis clarifies some common FAQs.