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Mushroom Herb Veal Gratin

17.02.2012 Consumer Recipe

Veal cutlets are prepared quickly and easily in this golden-topped dish. Serve whole wheat pasta or brown rice on the side with a spinach salad.

Chai Tea Crème Brûlée

15.10.2009 Consumer Recipe

Soft, creamy crème brûlée with the delicate hint of Chai tea will delight your guests. Serve with your favourite biscotti or shortbread and seasonal fruit.

Gouda Canapés with Strawberry Salsa

15.10.2009 Consumer Recipe

This is the Gouda Canapés with Strawberry Salsa recipe.

One way to beat the heat is to join it, as the East Indians discovered centuries ago. The Indians enjoy their curries very hot and spicy, and tend to cool them down with condiments. Our recipe has been adjusted to suit Canadian tastebuds, but you can add as much curry powder as your own family likes.

Chicken & Noodle Skillet Supper

14.01.2010 Consumer Recipe

Nutritious comfort food doesn’t get any better than this all in one skillet. It’s on the table in half an hour with all the goodness of all four food groups. Any day magic that’s sure to get a rise out of your loved ones!

Creamy & Cozy Carrot & Sweet Potato Soup

24.11.2023 Consumer Recipe

Experience the Creamy & Cozy Carrot & Sweet Potato Soup, a Canadian dairy-rich delight created in partnership with The Station Food Hub. Upcycled veggies add a sustainable twist!

Open-Faced BLT Sandwiches

15.10.2009 Consumer Recipe

This is the Open-Faced BLT Sandwiches recipe.

Apricot Pecan Bread

21.03.2010 Consumer Recipe

You’ll want to slice this loaf and spread it with butter or your favourite marmalade while it’s still warm from the oven.

Chocolate Strawberry Pizza

21.03.2010 Consumer Recipe

A super idea for kids’ parties. Decorate with favourite fruits and a drizzle of white chocolate. Really irresistible served with a generous dollop of whipped cream.