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Warm Roasted Mushroom, Green Onion and Cheddar Dip

26.11.2015 Consumer Recipe

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.

Greens and Cream Cheese penne

19.02.2015 Consumer Recipe

A perfect spring supper: it has both a warming, comfort-food quality and the fresh flavour of tender greens.

Mascarpone and Pink Grapefruit Verrines

10.02.2014 Consumer Recipe

A combination of Mascarpone and Greek yogurt adds silky smoothness to this elegantly simple six-ingredient dessert.

Fattoush Revisited with Crab and Feta

06.05.2013 Consumer Recipe

This is the Fattoush Revisited with Crab and Feta recipe.

Hearty lentil, pesto and Colby soup

06.08.2012 Consumer Recipe

This is the Hearty lentil, pesto and Colby soup recipe.

Berry, Mascarpone and oat crisp salad

09.02.2012 Consumer Recipe

This is the Berry, Mascarpone and oat crisp salad recipe.

Salmon Tournedos and Polenta with Parmesan

15.10.2009 Consumer Recipe

This is the Salmon Tournedos and Polenta with Parmesan recipe.

Pasta with Mushroom and Pork Strips

15.10.2009 Consumer Recipe

This is the Pasta with Mushroom and Pork Strips recipe.

Stir Fry Beef and Broccoli

01.08.1993 Consumer Recipe

This is the Stir Fry Beef and Broccoli recipe.

Scallops with Le Cendré Cheese, Pepper Ratatouille and Red Pepper Sauce

15.10.2009 Consumer Recipe

This is the Scallops with Le Cendré Cheese, Pepper Ratatouille and Red Pepper Sauce recipe.

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