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We cannot eat our way out of climate change, says expert

02.06.2021 Corporate Article DFC - PLC

Dr. Frank Mitloehner, a leading professor and air quality specialist, has a real beef with all the finger-pointing around cattle emissions.

Canapés with Canadian Brie and Oyster Mushrooms Spread

17.10.2009 Consumer Recipe

This is the Canapés with Canadian Brie and Oyster Mushrooms Spread recipe.

How does cow’s milk compare to plant-based beverages?

07.12.2021 Consumer Question

Confused about choosing between milk and plant-based beverages on the shelves? Wondering what is good for your health? Read more here:

Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia

15.10.2009 Consumer Recipe

Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy red onion tucked into a grilled Focaccia bread and you've got the perfect starter idea for your next party. Slide the warm, savoury bread onto a large platter or wooden cutting board and let guests serve themselves.

Refreshing Spinach Gazpacho with Shrimp and Cream Cheese

15.10.2009 Consumer Recipe

This is the Refreshing Spinach Gazpacho with Shrimp and Cream Cheese recipe.

Potatoes Stuffed with Pork, Ricotta and Tomato Sauce

15.10.2009 Consumer Recipe

This is the Potatoes Stuffed with Pork, Ricotta and Tomato Sauce recipe.

Acorn Squash Potage with Tomato and Le Mamirolle Cheese

23.10.2013 Consumer Recipe

This is the Acorn Squash Potage with Tomato and Le Mamirolle Cheese recipe.

Caramelized Sweet Potato and Onion Omelette with Melted Cheddar

15.10.2009 Consumer Recipe

This is the Caramelized Sweet Potato and Onion Omelette with Melted Cheddar recipe.

Quinoa, Roasted Beet and Dried Fruit Salad

06.02.2014 Consumer Recipe

This ideal fall salad combines beets at their peak with protein-packed quinoa tossed in a creamy herb and avocado dressing.

Pork Tenderloin with Apples and Hazelnuts

15.10.2009 Consumer Recipe

An elegant twist to an everyday classic. This delicious pork dish is easy to prepare and perfect to serve at a dinner party.

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