Search in Dairy in Canada and Canadian Goodness

Mushroom Herb Veal Gratin

17.02.2012 Consumer Recipe

Veal cutlets are prepared quickly and easily in this golden-topped dish. Serve whole wheat pasta or brown rice on the side with a spinach salad.

Squash with Herbs Soup

15.10.2009 Consumer Recipe

Squash is perfect for soup. The tasty sharpness of Canadian Old Cheddar cheese is a great complement to its subtle creaminess.

Tomatoes Stuffed with Mushroom Duxelles and Cantonnier de Warwick Cheese

15.10.2009 Consumer Recipe

This is the Tomatoes Stuffed with Mushroom Duxelles and Cantonnier de Warwick Cheese recipe.

Tuna melts come to the rescue when you think there’s nothing in the house for dinner! Add a fresh twist with tangy yogurt, fresh herbs and zingy aged Canadian Cheddar, taking the old-fashioned staple up town.

Tuscan Squash and Herb Farfalle

25.10.2010 Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Herbed Ricotta Primavera with Pasta

15.10.2009 Consumer Recipe

Hearty, healthy, calcium-rich and tasty.

Stuffed Crepes with Eggs, Cheddar, Ham and Veggies

15.10.2009 Consumer Recipe

This is the Stuffed Crepes with Eggs, Cheddar, Ham and Veggies recipe.

Cheddar Scallop Cakes (Cooking Club Size)

15.10.2009 Consumer Recipe

Make the cakes ahead and assemble the salad and dressing ingredients but don't toss the salad. Just before serving, reheat the cakes and toss the salad to serve as an interesting appetizer.

Shortcut Chicken Pot Pie

29.02.2012 Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.

Cream of beet with Feta & herbs

07.08.2015 Consumer Recipe

There are a few essential things that go into these soups that aren’t in their lists of ingredients: honesty, purity, wholesomeness, and a healthy dash of farm wisdom.