Search in Dairy in Canada and Canadian Goodness

Eric Chong’s Canadian Paris-Brest

10.09.2021 Consumer Recipe

A Paris-Brest is simple on paper, but all comes down to the execution.

Red Velvet Cake with Cream Cheese Frosting

08.12.2021 Consumer Recipe

This showstopper Red Velvet Cake, topped with extra-decadent cream cheese frosting, will wow your guests and delight your taste buds.

7 green recipes to try this St. Patrick’s Day (or any other day)

07.03.2022 Consumer List

Celebrate St. Patrick’s Day with these emerald-hued recipes. But be warned: they’re tasty year-round.

Ricotta Gnocchi

27.02.2014 Consumer Recipe

Gnocchi are so easy to make, children can have fun putting them together and eating them up. Gnocchi can also be served as a side dish to a meat main course; in this case, omit the sauce and simply replace with melted butter and herbs or garlic.

Canadian Dairy, Poultry and Egg Farmers Rally to Support Local Agriculture with #CanadianComfort

10.12.2020 Corporate News

Canada’s dairy, poultry and egg farmers are joining forces to support local agriculture through their joint Canadian Comfort campaign. The four-week campaign, which launched earlier this month, encourages Canadians to buy and cook with locally produced ingredients this winter season.

Cranberry White Chocolate Parfait

06.12.2021 Consumer Recipe

In this Cranberry White Chocolate concoction, the fun layers of a yogourt parfait get a delicious makeover with the help of white chocolate pudding made with Canadian milk.

Squash Ravioli with Sage Brown Butter Sauce

03.09.2014 Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Pork Meatballs and Creamer Potatoes Stew

29.11.2022 Consumer Recipe

This Pork Meatballs and Creamy Potatoes hits all the notes: savoury and comforting, with lovely textures, without bargaining on the taste. The homemade pork meatballs recipe is quick and easy to make (especially if you have sous-chefs!), and the flavour of the small creamy potatoes shines at its best in this easy recipe.

Healthy ways to satisfy your sweet tooth

25.08.2020 Consumer Article DFC - PLC

Find yourself craving a little sweetness? If so, you’re not alone! Research suggests that our taste for sweet foods is innate – we’re actually born with it. Experts believe that we evolved with our liking for sweetness because our brain depends on glucose (a basic type of sugar) to function.