Search in Dairy in Canada and Canadian Goodness

Smoky Cauli-power Mac & Cheese

05.04.2016 Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Mushroom Stuffed Zucchini (Cooking Club Size)

15.10.2009 Consumer Recipe

Serve as a sit down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

Winter Vegetable Croustade Au Gratin

15.10.2009 Consumer Recipe

This croustade is a hearty meal for lunch, but it can also accompany your favorite meal.

Pear Strudels

15.10.2009 Consumer Recipe

This is the Pear Strudels recipe.

Chocolate Cherry Bread Pudding with Chocolate Cream

13.09.2012 Consumer Recipe

Bread pudding never goes out of style! This chocolate version, studded with dried cherries, is reminiscent of Black Forest Cake without all the fuss. The Chocolate Cream provides that luscious touch your guests will adore.

Two Potato, Three Canadian Cheese Gratin

15.10.2009 Consumer Recipe

This gratin features cream, cheese and butter. This delicious and wonderfully comforting fall casserole serves perfectly alongside roast meats or poultry; it's a real Thanksgiving hit!

Stir Fry Chicken with Almonds

01.07.1991 Consumer Recipe

This is the Stir Fry Chicken with Almonds recipe.

Cranberry Nut Stuffing

01.01.1982 Consumer Recipe

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.