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Showing 161 - 170 of 596 results

Chocolate Angel Cakes with Candy Cane Cream

Consumer Recipe

The Holidays are a perfect time to pamper your family with tasty treats. Why not prepare these adorable mini cakes, all dressed up for the occasion! Imagine chocolate cakes filled with candy cane-flavoured whipped cream! The kids will be in heaven.

Christmas Tiramisu Recipe

Consumer Recipe

Is tiramisu only for dessert? We say nope. Enjoy the delicious Holiday Tiramisu Delight after dinner, or even before. Made with 100% Canadian milk, this delicious drink is sure to satisfy those sweet tooth cravings whenever the mood hits.

TRADITIONAL SOUVLAKIS WITH HOMEMADE TZATZIKI SAUCE

Consumer Recipe

Seasoned and sautéed lamb is wrapped in a pita and topped with onions, tomatoes and homemade Tzatziki to make this familiar Greek fast food fare. Wrapped in foil and served with Greek salad, it's the restaurant experience at home.

Go Green

Consumer Recipe

Winter isn’t over just yet, but brighter days are ahead. Celebrate the season in between with recipes that bring a fresh pop of green to your table, blending cozy comfort with a hint of spring. Just in time for St. Patrick’s Day too!

Omelette with Fries and Cheese

Consumer Recipe

This fries-and-cheese omelette is a comforting classic often found on Algerian tables. Golden potatoes, well-seasoned eggs, and melted cheese come together in a simple, budget-friendly, and irresistibly tasty dish, perfect for a quick weeknight meal or a generous weekend brunch.

Creamy “Tandoori” Style Shrimp

Consumer Recipe

Recipe by chef Michael Allemeier

Take shrimp to a whole new level this BBQ season. Wow neighbours, friends and family with this creamy, aromatic shrimp dish made with whipping cream and flavourful spices. It will surely be the talk of the backyard!

Banana Clafouti

Consumer Recipe

The name “clafouti” sounds like a fancy dessert, yet it’s as easy to make as pancake batter. Traditionally it’s made with apples, cherries or apricots when in season. This version with bananas makes it a dessert fit for any time of year.

Fresh Salmon with Dill and Egg Sauce

Consumer Recipe

In May, trout is in season and salmon readily available in the stores. The delicate flavour of dill in this creamy sauce enhances their fresh taste and is good with any other type of fish, fresh or frozen.

Corn & Squash Succotash with Canadian Cheese and Bell Pepper Jam

Consumer Recipe

By Chef Ned Bell

This is a delicious and very versatile dish. It makes a fantastic side dish or tasty main course. Succotash is basically a warm ragout of different end-of-season/harvest ingredients and this version is a celebration of summer and fall veggies.