Search in Dairy in Canada and Canadian Goodness

Decadent Brownie Trifle

11.03.2016 Consumer Recipe

Recipe from Tara Noland
Winner of Great Cream Challenge December 2013

I love individual trifles, so seeing this month’s theme I knew it was what I wanted to do. Trifle is also one of my favorite desserts, it is so versatile and is great at anytime of the year but comes close to my heart for the holiday season

Charcutertree

01.11.2023 Consumer Recipe

This festive Charcutertree is the essence of holiday entertaining! A traditional charcuterie spread - just vertical, in a Christmas tree shape. Include all your favourite Canadian cheeses for this delicious addition to your holiday table.

Pork Tenderloin with Spiked Gouda and Cranberries

15.10.2009 Consumer Recipe

Creamy Gouda and cranberry sauce give this simple recipe a distinctive holiday flavour!

Cheesy Potato-Topped Beef & Vegetable Shepherd’s Pie

17.10.2011 Consumer Recipe

A Milk Calendar classic that was so popular in the 1988 Calendar it was reprinted in 1993. The 2012 version gets a boost of extra seasoning and more vegetables.

Easy Jambalaya

15.10.2009 Consumer Recipe

With little effort this rice dish provides all four food groups and wonderful flavours. It is pleasantly mild but you can increase the Cajun seasoning if you like more spice.

Creamy Peppermint Vodka Cocktail

01.11.2023 Consumer Recipe

This Creamy Peppermint Vodka Cocktail is holiday perfection. Made with Coffee Liqueur, Peppermint vodka, crushed candy canes, and Canadian half and half. A delicious and festive twist on a classic - perfect for all your holiday hosting. Cheers!

Peach, cherry & Havarti crumble

07.08.2015 Consumer Recipe

This makes a wonderful seasonal and savoury ending to a late-fall dinner party.

Velvety Vichyssoise

15.10.2009 Consumer Recipe

A velvety smooth soup. It's lightly seasoned and should be served well chilled.

Traditional Christmas Biscuits: Chili and Cheddar Holiday Biscuits

15.10.2009 Consumer Recipe

Take a little time to prepare these do-it-yourself biscuits. Your guests will be impressed and any leftovers will go just fine with a hearty soup the next day.