Search in Dairy in Canada and Canadian Goodness

Quick Chicken Minestrone

15.10.2009 Consumer Recipe

A main course soup that is as satisfying and great tasting as it is nutritious. Covering all four food groups, this recipe is a complete meal in one.
- Christine Cushing

Federal Government Engaging on Food inflation, a Good First Step says Dairy Farmers of Canada CEO

19.09.2023 Corporate News

Yesterday, the federal government held a meeting with Canada’s major retailers to address the inflation in food products that Canadian consumers have contended with in recent years.

Moussaka

01.11.1983 Consumer Recipe

Save money at the checkout counter by cooking up two great value ingredients- milk and ground beef.

Wrapping up an eventful 2017

21.12.2017 Corporate Article Mr. Pierre Lampron

As the year comes to a close, it’s time to reflect on some of the excitement we have seen at Dairy Farmers of Canada in 2017, the year of Canada 150!

Leftover mashed potatoes take on a whole new light with the addition of cheese and barbecue sauce. Use your family's favourite barbecue sauce and Cheddar to prepare tasty mashed potatoes in only a few minutes!

What is added to milk?

04.12.2021 Consumer Question

What do you add to milk? Is it regulated?

Mom’s Cheese Tortellini Soup

30.09.2013 Consumer Recipe

Kids love cheese tortellini – combine with staple vegetables and milk for a creamy, easy to prepare main meal soup. Serve with whole grain crackers.

DFC statement on Farmgate Milk Pricing

13.10.2023 Corporate News

Each year, the Canadian Dairy Commission (CDC) reviews the cost of production data using an established formula to assess whether there is a need for a price adjustment of milk at farmgate, the price allocated to dairy farmers.

The Best Blueberry Vanilla No-Bake Cheesecake

15.10.2009 Consumer Recipe

This is probably the quickest cheesecake you’ll ever make. Its light and refreshing flavour is a welcome alternative to the rich, heavy cheesecakes of days past.

Nice & Easy One-Pot Macaroni & Cheese

19.10.2011 Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.