Search in Dairy in Canada and Canadian Goodness

Garlic Cheddar Biscuits

08.10.2013 Consumer Recipe

"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

Roasted Red Pepper and Lentil Soup

10.08.2018 Consumer Recipe

This soup is easy to throw together and makes for great leftovers. The roasted red peppers and onions add a nice rich flavour that is complemented by the fresh basil and tangy feta cheese. A great meal for a cold day.

Canadian-Inspired Creamy Carbonara Recipe

01.01.1991 Consumer Recipe

An Italian classic, made extra creamy with the addition of cream and milk, along with the egg. Try it with Canadian Parmesan cheese as well!

Leaders of the Canadian Dairy Farmers and Dairy Processing Industry conclude negotiations

13.07.2016 Corporate News

Dairy Farmers of Canada (DFC) and dairy processor associations are pleased to announce the successful conclusion of the negotiations started in 2015 by representatives of dairy farmers and processors to evolve the Canadian dairy system for the future.

Spinach Cavatappi Gratin

25.10.2010 Consumer Recipe

This vegetarian pasta dish is light and fresh-tasting and so easy to make. The crispy, golden topping really tops it off beautifully.

Gingerbread Clementine Eggnog Trifle

30.11.2022 Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.