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Mushroom Polenta

Consumer Recipe

Delicious with veal or braised beef.

Caramelized Onions Steak

Consumer Recipe

This restaurant-style dish made easily at home will be a big hit. Serve with boiled potatoes and tender-crisp vegetables and enjoy!

Clam chowder papillote with Brie

Consumer Recipe

While it’s not a soup, the flavours in this recipe are inspired by those in the classic Manhattan chowder. Once you’ve learned how easy it is to make and grill papillotes, you’ll love experimenting with your favourite summer ingredients and Canadian cheese.

Summer Fruit Custard Tart

Consumer Recipe

This elegant French tart highlights seasonal fresh fruit in a rich custard that is baked in a nutty pastry crust. For a grand finish, dust it with confectioner's sugar and serve it with some sweetened whipped cream that has been lightly sprinkled with ground cardamom.

Asparagus and Crab Risotto

Consumer Recipe

Asparagus and crab are two classic items that celebrate spring. Combined in a risotto, they make a knockout duo.

Green Curry Shrimp with Basil

Consumer Recipe

Thai flavours in this zesty creamy sauce bring shrimp to new heights for entertaining. It's remarkably quick and simple to create and is perfect served over rice with sautéed vegetables.

Double-Duty Meatloaf & Burgers

Consumer Recipe

Make weeknight meals easy with this double-duty meal. On the weekend, serve one meatloaf hot with a side dish such as October’s One Potato, Two Potato Double-Layered Mash, then chill the remaining loaf to make the fastest homemade burgers ever during the week.