Search in Dairy in Canada and Canadian Goodness

Calzones with Canadian Swiss cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Calzones with Canadian Swiss cheese (Cooking Club Size) recipe.

Dark Chocolate Cinnamon Truffle Tart

15.10.2009 Consumer Recipe

Cream can't be beat in this silky, dark chocolate tart and the hint of cinnamon adds festive flair. For extra splash, garnish each slice with sweetened softly whipped cream and a sprinkle of cinnamon.

White Chocolate Berry Tart

15.10.1998 Consumer Recipe

Here's a great make-ahead dessert and there's no baking! -James Barber

Scrambled Western Quesadillas

29.10.2010 Consumer Recipe

A traditional Western omelette gets a fun twist as it’s folded into a crispy quesadilla. These make a terrific breakfast, of course, or a super-quick weeknight dinner served with a green salad and sliced tomatoes on the side.

Breaded Chicken Breasts with Spinach and Dill Sauce

01.01.1985 Consumer Recipe

This is the Breaded Chicken Breasts with Spinach and Dill Sauce recipe.

Crunchy Broccoli Salad with Cheddar and Chicken

15.10.2009 Consumer Recipe

This is the Crunchy Broccoli Salad with Cheddar and Chicken recipe.

Grilled Tomato, Eggplant & Mozzarella Stack-ups

15.10.2009 Consumer Recipe

This is the Grilled Tomato, Eggplant & Mozzarella Stack-ups recipe.

Mussel Soup au Gratin with Saffron and Canadian-Swiss

15.10.2009 Consumer Recipe

This is the Mussel Soup au Gratin with Saffron and Canadian-Swiss recipe.

Make Ahead Veggie Lasagna

13.09.2012 Consumer Recipe

You can create your own convenience food from scratch with this make-ahead version of a family favourite meal. The simple assembly means you can whip this up after dinner one night and have it ready to pop in the oven the next. While it bakes to creamy, cheesy perfection, toss a salad, set the table and get ready to relax and enjoy.

Savoury Baked Biscuits

15.10.2009 Consumer Recipe

Hot biscuits turn any stew or chowder, even a simple soup, into something special. Kids love 'em and these great variations are sure to be a hit.
- James Barber