Search in Dairy in Canada and Canadian Goodness

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Creamy Sugar Fudge

15.10.2009 Consumer Recipe

This is the Creamy Sugar recipe.

Penne with Smoked Salmon and Cream Cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This dish is best if your cooking club makes the sauce but saves the cooking of the pasta until just before serving. Serve with mixed green salad.

Au Gratin Potato Bake

15.10.2009 Consumer Recipe

This is the Au Gratin Potato Bake recipe.

Berry Ricotta Muffins

19.11.2009 Consumer Recipe

This is the Berry Ricotta Muffins recipe.

Veal Rolls with Spinach, Gouda and Forestière Sauce

15.10.2009 Consumer Recipe

This is the Veal Rolls with Spinach, Gouda and Forestière Sauce recipe.

Coming to a kitchen near you: Dairy Farmers of Canada Partners with MissFresh Meal Kits

11.09.2018 Corporate News

With the growing popularity of online food subscription services across Canada, Dairy Farmers of Canada (DFC) is pleased to announce a partnership with MissFresh, a Canadian company that strives to help people lead a healthier lifestyle by making eating healthy at home easy and accessible to everyone.

Anyday Potato Caesar Salad

14.01.2010 Consumer Recipe

An easy 3-step recipe for a zingy dressing that replaces mayonnaise with cream and yogurt to boost the calcium and vitamins.

Hamburgers with Garlic Flowers from Estrie and Mamirolle

15.10.2009 Consumer Recipe

This is the Hamburgers with Garlic Flowers from Estrie and Mamirolle recipe.

CFIA announces significant progress towards foot-and-mouth disease vaccine bank

10.06.2025 Corporate News

Following advocacy by DFC and other stakeholders, the Canadian Food Inspection Agency announced additional progress towards the development of Canada’s first foot-and-mouth disease vaccine bank.

Garden Zucchini Cheese Bread with Jalapeño Honey Butter

06.08.2015 Consumer Recipe

By Chef Ned Bell

Who doesn’t love warm baked quick breads, especially when made with Canadian cheese, and if it’s slightly sweet and spicy, it’s all the better!
This simple recipe can definitely be made ahead of time, but it’s much more delectable the moment it comes out of the oven with the Jalapeño Honey Butter spread over top so it melts into all the right spots!