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Curry Chickpea Pasta Salad

04.05.2016 Consumer Recipe

Inspired by the South African favourite, often called curry noodle salad, this pasta salad is made with one of the easiest dressings you’ll ever make – yogurt simply stirred with fragrant curry, garlic and lime – and has such vibrant flavours you’ll find yourself making it over and over again. The chickpeas and vegetables, along with the whole wheat pasta make it hearty enough for lunch or even dinner.

Italian Beef-Topped Potatoes

16.11.2010 Consumer Recipe

Turn plain potatoes into a complete meal with a few added ingredients. Canadian Provolone cheese adds a punch of flavour, and important nutrients.

Papillotes of Salmon with Greek Stuffing

15.10.2009 Consumer Recipe

This is the Papillotes of Salmon with Greek Stuffing recipe.

Seafood Ravioli Stuffed with Cheddar

15.10.2009 Consumer Recipe

Straight from Newfoundland, this simple recipe will satisfy the shellfish lover and recruit a few more! Wonton wrappers are stuffed with Canadian old Cheddar, shrimp and crab. Of course, the pièce de résistance is the velvety sauce made with cream.

Mediterranean Style Burgers with Canadian Feta and Radish and Cucumber Tzatziki

15.10.2009 Consumer Recipe

A filling of tangy Canadian Feta cheese adds a burst of flavour to the humble burger, while fresh creamy yogurt tzatziki balances the saltiness of feta, olives and sun-dried tomatoes.

Warm Tropical Salad with Queso Fresco

09.05.2013 Consumer Recipe

This is the Warm Tropical Salad with Queso Fresco recipe.

Tuscan Grilled Vegetable Penne

29.03.2011 Consumer Recipe

For a quick weeknight dinner, this vegetarian meal scores high on flavour, simplicity and speed.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

06.08.2015 Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.