Search in Dairy in Canada and Canadian Goodness

Easy Creamy Rice Pudding Recipe

28.03.2011 Consumer Recipe

The short grain rice and cream give this rice pudding a touch of elegance and it’s so quick and easy to make – comfort food at its best!

Pumpkin Bread with Dried Fruit

04.09.2014 Consumer Recipe

Young and old alike will adore this bread for dessert, breakfast or a snack. You can double the recipe to make sure you always have extra on hand in the freezer.

Laiterie de l'Outaouais Lactose Free Partly Skimmed Milk 2% M.F. 2L

01.08.2024 Consumer Product

The Blue Cow logo on Laiterie de l'Outaouais Lactose Free Partly Skimmed Milk 2% M.F. 2L means it's proudly made with Canadian Dairy. Discover more details here.

Broccoli Soup with Cheddar Cheese

01.01.2010 Consumer Recipe

A hint of thyme adds a special flavour to this quick and easy soup.

Blue Cow Milk Bar Milkshakes (2020 Edition)

01.10.2020 Consumer Recipe

Make a sweet mooment with these seriously Canadian shakes.

Cinnamon Spread in Canada: Our Cinnamon and Hazelnut Butter

15.10.2009 Consumer Recipe

This is the Cinnamon and Hazelnut Butter recipe.

Pumpkin, Coral Lentil & Coconut Milk Curry With Ricotta Cheese

02.10.2023 Consumer Recipe

This Pumpkin Curry combines, as tradition dictates, lentils and coconut milk, with Canadian ricotta cheese for an even creamier result. Delicious, comforting and well-balanced!

Mediterranean Chicken and Brown Rice Dinner

11.08.2015 Consumer Recipe

This is a complete meal with tender chicken breasts and Mediterranean-inspired vegetables in a delicate sauce accompanied by whole grain rice, scented with rosemary and lemon – all with the goodness of milk simmered right in. It’s easy enough for a weeknight, yet fit for company too.

Scallop Chowder

12.09.2014 Consumer Recipe

This take on the traditional New England soup uses scallops instead of clams for a delicious variation on the theme of milk, cream and seafood.

Apple Cinnamon Rice Pudding

15.10.2009 Consumer Recipe

This rice pudding is worlds away from the stodgy version of years ago. With short-grain rice you get a wonderful creamy texture and the delicate apple and cinnamon flavours makes it that much better.