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Showing 21 - 30 of 137 results

Canadian dairy: How choosing local makes a national impact

Corporate Article Mr. David Wiens

When you choose Canadian dairy, the impact goes beyond your fridge and our farms. Canadian milk strengthens our food security and sovereignty, fuels our economy and builds a more resilient food system that reflects our values.

One-Pot Chicken Tetrazzini

Consumer Recipe

Good, wholesome food never goes out of style – but, as a nod to today’s busy cooks, we’ve streamlined this classic pasta recipe.

Cranberry Walnut Muffins

Consumer Recipe

An irresistible combination of cranberries, apple and walnuts! Dried cranberries are available in the produce section of your local grocery store.

Fettuccine with Tuna and Fresh Tomatoes

Consumer Recipe

Fast, easy and fresh-tasting are the hallmarks of this pasta dish. Made with on-hand ingredients, it's perfect for a family meal on a busy evening.

Why you can count on Canadian dairy

Corporate Article Mr. David Wiens

Our farmers are committed to meeting some of the world’s highest standards in areas like food quality, food safety, sustainability, and animal care.

How Many Cows are on Canadian Dairy Farms?

Corporate Article DFC - PLC

Dairy farms in Canada come in all shapes and sizes, and vary by region. But at a simple average size of 107 milking cows per farm, Canadian dairy farms might be smaller than you think.

Blue Cow Milk Bar Milkshakes

Consumer Recipe

The Blue Cow Milk Bar is on the road in Alberta and Manitoba, sampling delicious milkshakes made with Canadian dairy. Recreate these flavourful local toppings at home!

Apple Maple Cheddar Spread

Consumer Recipe

Enjoy the delicious combination of apples and Canadian Cheddar cheese in a new way by spreading it on crackers and serving it to guests as an easy appetizer during the busy holiday season.