Search in Dairy in Canada and Canadian Goodness

Weeknight family favourites

30.08.2019 Consumer Recipe

Nothing beats gathering around deliciously unfussy food. Try simple recipes the whole family can enjoy and expand your weeknight repertoire – homemade treats included.

Support for Canadian farmers continues to grow

20.09.2021 Corporate News

Pizza Nova adopts Dairy Farmers of Canada's iconic Blue Cow logo

Canadian dairy’s role in strengthening Canada’s food sovereignty

20.05.2026 Corporate Article Mr. David Wiens

Canada’s dairy sector, and the supply management system it is built on, is a practical example of what a resilient and reliable domestic food supply looks, and why it must be defended.

DFC scholarship fuels student to reflect on future of agri-food

23.12.2022 Corporate Article DFC - PLC

With her first semester in the rearview, scholarship winner Julie Sieg is grateful for the knowledge and opportunities offered by the DFC Here For Tomorrow Scholarship, powered by thinkAG.

Pesto and Fresh Tomato Fusilli

02.06.2010 Consumer Recipe

A fast dinner doesn’t get any better – or easier – than this! A few great-tasting ingredients combine into one terrific pasta dish.

Wrapping up an eventful 2017

21.12.2017 Corporate Article Mr. Pierre Lampron

As the year comes to a close, it’s time to reflect on some of the excitement we have seen at Dairy Farmers of Canada in 2017, the year of Canada 150!

Cottage Cheese & Egg Muffins

02.04.2024 Consumer Recipe

Try our egg and cottage cheese muffins for a quick and protein-packed breakfast!

Happy World Milk Day!

31.05.2024 Corporate Article Mr. David Wiens

#WorldMilkDay celebrates the hard work of Canada’s dairy farmers in producing milk under some of the world’s highest standards.

5 time-saving kitchen strategies

12.06.2020 Consumer List

Enjoy tasty home-cooked meals and save time in the kitchen with these easy meal prep tips.

What are the most popular ways to mitigate methane on Canadian dairy farms?

01.12.2025 Consumer Question

Canadian farmers can choose from many tools and a wide range of strategies to produce more food with fewer resources, and less impact on the environment, in ways that are also good for the animals, good for the planet, and good for business.