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Showing 251 - 260 of 525 results

Falafel Salad

10.08.2018 Consumer Recipe

Try this amazing falafel recipe! It’s flavourful and packs a nutritious punch. Seasoned with garlic, cumin, and parsley, it is fresh and aromatic. This is the perfect dish if you’re in the mood for a Moroccan meal.

Roast Chicken & Rice Gratin with Apples

03.02.2012 Consumer Recipe

You don’t need a weekend or a special occasion for a lovely roast chicken dinner. This meal is easy to assemble and then you let the oven do the work. Flavourful veggies on the side is all you need.

Corn and Red Pepper Chowder

15.03.2011 Consumer Recipe

Capture the harvest with fresh vegetables in this hearty yet fresh-tasting chowder. Real cream gives you that real chowder experience. Crusty multi-grain bread with a slice of Canadian cheese on the side makes a great meal.

Faster-than-Fast Shrimp Fusilli

16.11.2009 Consumer Recipe

A one-pot meal with all four food groups and no chopping required – a nutritious dinner doesn’t get much easier that this! Even novice cooks will be delighted with the “gourmet” results they can achieve.

Cheese Bake

02.11.1979 Consumer Recipe

If you are pinching pennies with Christmas shopping in mind then this budget-stretching savoury cheese and rice dish will be welcome. Served with a crisp salad, it's a quick and easy meal-in-a-dish.

Creamy Primavera Pasta Recipes

20.04.2026 Consumer Recipe

Celebrate the freshness of spring with vibrant vegetables and the rich, creamy goodness of Canadian dairy. From classic primavera to cheese-forward twists, these pasta recipes bring together milk, cheese, and seasonal produce for simple, satisfying meals.

Bacon-Corn Chowder

02.03.1974 Consumer Recipe

You'll never recognize the mushroom soup base in our hearty Bacon Corn Chowder. A thick chunky soup for cold winter nights, it's almost a meal in itself served along with hot rolls or crusty bread.

Roasted Beet Salad with Herbed Cream

19.10.2011 Consumer Recipe

You can create this restaurant favourite at home and no one will guess how easy it was to make. The dazzling colours and luscious, creamy dressing, fragrant with herbs, make a splashy start to any meal.

Breakfast au gratin

22.10.2015 Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.