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Fruit au Gratin with Honey and Cinnamon

15.10.2009 Consumer Recipe

This is the Fruit au Gratin with Honey and Cinnamon recipe.

Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese

15.10.2009 Consumer Recipe

This is the Warm Salad of Grilled Vegetables, Artichokes and Le Douanier Cheese recipe.

Slow Cooker Beef Curry with Potatoes Recipe

01.06.2010 Consumer Recipe

Creamy, slow-simmered curry with mild spice – just the thing to warm you up on a wintry day. Topped with yogurt and a sprinkle of coriander and almonds.

A holiday feast and party survival guide

17.12.2019 Consumer Article DFC - PLC

Make the most of your favourite holiday recipes, minus the guilt and discomfort, with pro tips from a registered dietitian.

Blueberry Muffins à la Suisse

15.10.2009 Consumer Recipe

Serve these blueberry studded muffins a glass of milk; or take them with you for breakfast on the go.

You can create your own convenience food from scratch with this make-ahead version of a family favourite meal. The simple assembly means you can whip this up after dinner one night and have it ready to pop in the oven the next. While it bakes to creamy, cheesy perfection, toss a salad, set the table and get ready to relax and enjoy.

Roasted Chicken Breast with Thyme & Honey Cream

15.10.2009 Consumer Recipe

Chicken breasts are a perennial favourite and the flavour of thyme and honey is comforting yet special enough for a romantic meal. Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. For the best flavour and texture use air-chilled chicken. Serve with tender-crisp sugar snap peas or green beans and roasted baby red potatoes.