Search in Dairy in Canada and Canadian Goodness

Tao Wrap

19.08.2023 Consumer Recipe

Try this delicious tao wrap recipe! It's quick and easy to prepare, and each element adds the perfect touch to balance it all—the sweetness of mango, the freshness of mint, the crunch of cucumber... and the creaminess of mozzarella made from 100% Canadian milk.

Homestyle Lemon Cauliflower Orecchiette

15.10.2015 Consumer Recipe

It’s cocoon time. Time to pull up your favourite blanket, tune in to your favourite show and indulge in this pasta with a tasty new twist.

One-Pot Rotini Recipe with Parmesan

15.10.2009 Consumer Recipe

An easy, fresh, one-pot dish. Hearty whole-wheat pasta cooked directly in a white sauce. Simple, veggie-filled, and sure to become a new family favourite.

Chicken Vegetable Chowder

15.10.1998 Consumer Recipe

Short on time' This chowder is just as hearty if you substitute 2 cups (500 mL) of your favourite mixed frozen vegetables for the carrots and red peppers. For extra zip, sprinkle on some freshly grated Canadian Parmesan cheese!
-James Barber

Mini Meat Loaves

15.10.2009 Consumer Recipe

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with tender-crisp steamed vegetables and mashed potatoes.

Pasta Primavera

01.01.2010 Consumer Recipe

A delightfully easy Pasta Primavera recipe in less than 30 minutes. Fresh vegetables and fresh pasta really bring this dish to life!

Canadian dairy farmers stand united on diafiltered milk and the enforcement of Canada’s cheese standards

12.04.2016 Corporate News

Today Wally Smith, President of Dairy Farmers of Canada (DFC), joined a press conference organized by Les Producteurs de lait du Québec (PLQ) to express their dissatisfaction with the Canadian government on the lack of enforcement of Canadian cheese compositional standards.

Maple Fudge Tarts

02.03.1981 Consumer Recipe

As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.