Search in Dairy in Canada and Canadian Goodness

Do brands have to pay for the Blue Cow logo on their packaging?

06.03.2025 Consumer Question

Do brands have to pay the Blue Cow certification logo on their packaging? Not at all—brands don’t have to pay the Blue Cow certification logo, provided the milk used is 100% Canadian! 🥛

Mom’s Alfredo Sauce

03.10.2022 Consumer Recipe

This rich and creamy Alfredo sauce is quick and easy to make. Serve with fettuccine for an indulgent dinner.

Caramel and Sea Salt Cupcakes

02.09.2014 Consumer Recipe

Whether for special occasions or an everyday treat, these cupcakes will put a smile on your face. Don't forget to set aside a bit of caramel: it's great on toast or even by the spoonful.

Potato Tortilla

09.02.2015 Consumer Recipe

In Spain, tortillas are a classic tapas and alos a picnic favourite.

Salmon over Cream Cheese Mashed Potatoes

13.02.2014 Consumer Recipe

Leaving the potato skins on gives this delicious appetizer a satisfying quality that’s further enhanced by the delicate earthiness of artichoke

Salmon Fillet over Cream Cheese Mashed Potatoes

10.02.2014 Consumer Recipe

This is the Salmon Fillet over Cream Cheese Mashed Potatoes recipe.

Ratatouille and Feta Pizza

22.10.2013 Consumer Recipe

This is the Ratatouille and Feta Pizza recipe.

Apricot and Gouda Scones

05.02.2013 Consumer Recipe

This is the Apricot and Gouda Scones recipe.

Creamy Tomato Mac & Cheese Recipe with Cheddar

08.08.2012 Consumer Recipe

A tasty, tomato-rich take on a classic comfort dish. Creamy, hearty, and simply delicious. Try it with Cheddar, Gouda, Monterey Jack, or Provolone.

Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare that will fuel a chilly Hallowe'en night.