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Cream of beet with Feta & herbs

07.08.2015 Consumer Recipe

There are a few essential things that go into these soups that aren’t in their lists of ingredients: honesty, purity, wholesomeness, and a healthy dash of farm wisdom.

Fancy Cookies with Aged Cheddar and Fruit (Cooking Club Size)

15.10.2009 Consumer Recipe

This dough is fast to mix and easy to handle. These cookies make great ice cream sandwiches and are wonderful with fresh fruit or sherbet.

Crème Brûlée with Crab, Avocado and Havarti

15.10.2009 Consumer Recipe

This is the Crème Brûlée with Crab, Avocado and Havarti recipe.

Decadent Baked Alaska

15.10.2009 Consumer Recipe

By Les Producteurs de lait du Québec

Maple Nut Pancakes with Hot Buttery Maple Syrup

15.10.2009 Consumer Recipe

This is the Maple Nut Pancakes with Hot Buttery Maple Syrup recipe.

Cauliflower with St-Pierre de Saurel Mornay sauce

15.10.2009 Consumer Recipe

This is the Cauliflower with St-Pierre de Saurel Mornay sauce recipe.

Double Blueberry Shortcakes

15.10.2009 Consumer Recipe

This is the Double Blueberry Shortcakes recipe.

Lemon and Coffee Cake

15.10.2009 Consumer Recipe

This is the Lemon and Coffee Cake recipe.

Ham Roll-Up Crepes

15.10.2009 Consumer Recipe

This is the Ham Roll-Up Crepes recipe.

Creamy Brie and Fresh Mushroom Soup

15.10.2009 Consumer Recipe

This is the Creamy Brie and Fresh Mushroom Soup recipe.

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Cream of beet with Feta & herbs

Fancy Cookies with Aged Cheddar and Fruit (Cooking Club Size)

Crème Brûlée with Crab, Avocado and Havarti

Decadent Baked Alaska

Maple Nut Pancakes with Hot Buttery Maple Syrup

Cauliflower with St-Pierre de Saurel Mornay sauce

Double Blueberry Shortcakes

Lemon and Coffee Cake

Ham Roll-Up Crepes

Creamy Brie and Fresh Mushroom Soup