Search in Dairy in Canada and Canadian Goodness

Does pasteurization affect the nutritional value of milk?

16.01.2024 Consumer Question

Research shows that pasteurization does not have a significant impact on the nutritional value of milk. This type of process is essential to ensure the safety of milk and increase its shelf life.

Is high-protein dairy here to stay? What the past and the present can tell us about the future

01.04.2026 Corporate Article DFC - PLC

Innovation is happening in the marketplace, and it does influence the demand for farm milk components. Many dairy farmers may wonder if high protein preferences have staying power. While no one has a crystal ball, past trends show that this might be the case.

Strawberries & Cream Whoopie Pies

24.06.2014 Consumer Recipe

Is it a cookie, a cake or a pie? A Whoopie Pie lets you enjoy the best of all three in bite-size portions with a seasonal blast from your local berry patch.

Recipe from Chef Julian Bond

Shepherd's Pie with Cheesy Mashed Potatoes

01.04.2009 Consumer Recipe

A favourite recipe back by popular request. From the 1988 Milk Calendar.

Canada joins in on World School Milk Day

27.09.2018 Corporate News

September 28 marks World School Milk Day as designated by the Food and Agriculture Organization of the United Nations (FAO).

Banana Breakfast Booster, Strawberry Starter, Pineapple-Grapefruit Lift & Wake-Up Shake-Up

01.10.1974 Consumer Recipe

Whirled together in seconds, these recipes combine the goodness of milk, eggs and fruit in a form that's quick and easy to eat. Because they all start with milk, you know they are packed with good nutrition right from the beginning.

Canadian dairy: How choosing local makes a national impact

20.11.2025 Corporate Article Mr. David Wiens

When you choose Canadian dairy, the impact goes beyond your fridge and our farms. Canadian milk strengthens our food security and sovereignty, fuels our economy and builds a more resilient food system that reflects our values.

DFC National Program for the Certification of Milk from Grass-fed Cows

29.05.2019 Corporate Resource

A farmer willing to produce grass-fed milk must first contact his provincial board to ensure that there is a demand. Please contact the representative from your province to obtain that information.

Moroccan-Spiced Fish and Couscous

11.08.2015 Consumer Recipe

The Moroccan spices, fresh orange and yogurt give a nice lift to simple fish and couscous. You’ll be amazed at the nice texture and flavour you get by cooking the couscous in the milk. Serve some sautéed greens or a leafy green salad to complete the meal.

Broccoli, Kale and Lentil Soup

30.07.2015 Consumer Recipe

It’s so easy to make soup from scratch, and this recipe will make you glad you did. The lentils thicken this vegetable-packed soup, and the milk adds a lovely flavour and texture. This soup is even better when made ahead, so make it on the weekend or in the evening, then reheat to pack in a thermos or reheat at lunch time.