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Any Day, Any Time Smoothies

Consumer Recipe

Homemade smoothies are a super way to get kids and adults to boost their milk, fruit and vegetable servings. These recipes have extra nutrition built right in and all of them taste great!

Chicken & Mushroom Barley “Risotto” with Pear & Asiago-style cheese

Consumer Recipe

By Anna Olson

Milk replaces chicken stock as Anna Olson mixes simple ingredients to make magical results in her Mushroom Barley Risotto. The milk makes the risotto taste decadently creamy, and you can control how much cheese you add, to keep the fat to a minimum.

Ice Cream Cone Cupcakes

Consumer Recipe

Just when the kids thought cupcakes were fun enough…baked in ice cream cones they’re even better! This easy one-bowl batter can be made in both chocolate and vanilla versions to make everyone happy.

Homemade Ricotta Cheese

Consumer Recipe

This do-it-yourself recipe for ricotta made with whole milk is not only super straightforward to make but also tastes incredible!

Iced Maple Latte

Consumer Recipe

Indulge in a uniquely Canadian take on the classic coffee latte with our Iced Maple Latte recipe.

Moist Chocolate Chip Muffins Recipe

Consumer Recipe

Our version of this muffin-shop favourite is delicious, nutritious and will stay moist, thanks to the milk and bananas.

Lightened-Up Chicken à la King

Consumer Recipe

A classic dish made lighter and fresher with chicken and tender-crisp vegetables simmered in a delicate sauce. Serve over cooked noodles or rice.

Canadian Dairy Farmers Celebrate World School Milk Day

Corporate News

Dairy Farmers of Canada (DFC) is proud to join over 40 countries across the globe to celebrate World School Milk Day, and highlight the positive contributions the program has made to the health and well-being of children across Canada, so they can play, learn, and grow.