Search in Dairy in Canada and Canadian Goodness

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Baked Pasta Casserole with Ricotta and Tomatoes

01.05.1994 Consumer Recipe

This is the Baked Pasta Casserole with Ricotta and Tomatoes recipe.

Beef and Rice Casserole with Crisp Topping

01.01.1990 Consumer Recipe

This is the Beef and Rice Casserole with Crisp Topping recipe.

Apple Raisin Bread Pudding Recipe

28.10.2013 Consumer Recipe

The sweetly spiced custard soaks into the bread making a delicious pudding with the added flavour of apples, raisins and walnuts. It’s so easy to make a dessert the entire family will love.
-Recipe from Beth McKeown, dairy farmer from Duncan, B.C.

Hearty Oatmeal Pancakes Recipe from Scratch

08.10.2013 Consumer Recipe

These hearty pancakes will keep you energized all morning! Top them with yogurt and fresh fruit for a satisfying breakfast and healthy start to the day.

Easy Blueberry Muffins

01.01.2010 Consumer Recipe

Spiced with cinnamon and the zest of lemon, these muffins are a delicious treat. To dress them up once cooked, sprinkle the tops with icing sugar.

Yummy Peanut Butter Banana Muffins

15.10.2009 Consumer Recipe

Here is a delicious and nutritious combination baked into moist yummy muffins. A very handy treat to enjoy for breakfast on the go, or for snacking anytime.

Gingerbread Clementine Eggnog Trifle

30.11.2022 Consumer Recipe

In this Christmas cake recipe, bites of homemade gingerbread-flavored cake (think gingerbread men, but fluffy!) layered over creamy eggnog pudding, and topped with clementines and homemade whipped cream with a subtle hint of vanilla—made with Canadian milk of course.

Cheese and Vegetable Pasta Bake

02.03.1993 Consumer Recipe

Make macaroni and cheese more memorable with vegetables and ham.

Dreamy drinks for latte lovers

21.10.2019 Consumer Article DFC - PLC

Be your own personal home barista and whip up a few of these creamy, cozy lattes in the comfort of your own home.

Indian Shrimp Curry

01.07.1980 Consumer Recipe

One way to beat the heat is to join it, as the East Indians discovered centuries ago. The Indians enjoy their curries very hot and spicy, and tend to cool them down with condiments. Our recipe has been adjusted to suit Canadian tastebuds, but you can add as much curry powder as your own family likes.