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Cheese is part of a healthy diet

27.01.2020 Consumer Article DFC - PLC

Cheese as part of a healthy diet? Read more to find out.

Fresh Salmon with Dill and Egg Sauce

01.05.1981 Consumer Recipe

In May, trout is in season and salmon readily available in the stores. The delicate flavour of dill in this creamy sauce enhances their fresh taste and is good with any other type of fish, fresh or frozen.

Rosemary Chicken Thighs

15.10.1998 Consumer Recipe

Great hot, cold or in lunches! The outside is crisp and crunchy, the inside stays moist. -James Barber

Mashed Potatoes with Mushrooms

01.01.1987 Consumer Recipe

We have added mushrooms and Canadian Cheddar to an everyday favourite and turned it into something very special.

Cheese Bake

02.11.1979 Consumer Recipe

If you are pinching pennies with Christmas shopping in mind then this budget-stretching savoury cheese and rice dish will be welcome. Served with a crisp salad, it's a quick and easy meal-in-a-dish.

Double-Duty Meatloaf & Burgers

29.10.2012 Consumer Recipe

Make weeknight meals easy with this double-duty meal. On the weekend, serve one meatloaf hot with a side dish such as October’s One Potato, Two Potato Double-Layered Mash, then chill the remaining loaf to make the fastest homemade burgers ever during the week.

Crustless Spinach and Feta Quiche

05.11.2013 Consumer Recipe

"I've been cooking since I can remember and quiche is definitely a favourite. The ingredients you can throw in are endless. If you come to my home for brunch, quiche is always on the menu!"
- Recipe from Melissa Cormier, dairy farmers from Codroy Valley, Newfoundland and Labrador.

Puffy Peanut Butter Buttons

15.10.2009 Consumer Recipe

You can't go wrong with these adorable and yummy bite-sized cookies. They'll disappear before your eyes. No one will even guess there is whole wheat flour in them.

Tao Wrap

19.08.2023 Consumer Recipe

Try this delicious tao wrap recipe! It's quick and easy to prepare, and each element adds the perfect touch to balance it all—the sweetness of mango, the freshness of mint, the crunch of cucumber... and the creaminess of mozzarella made from 100% Canadian milk.