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Pierre Lampron Re-elected as President of Dairy Farmers of Canada

Corporate News

Dairy farmers from across Canada re-elected Pierre Lampron as president of their national association during the Dairy Farmers of Canada (DFC) 2019 Annual General Meeting (AGM), July 16-17, in Saskatoon. Mr. Lampron was re-elected for a two-year term, ending in July 2021.

Coconut Squares

Consumer Recipe

This is the Coconut Squares recipe.

Parsnip & Carrot Soup with Basil

Consumer Recipe

Humble root vegetables cook up into a velvety, rich-tasting soup. A touch of cream and fresh basil transforms a basic soup into something wonderful. Only you need to know how easy it was to make!

Warm Feta & Roasted Pepper Spread

Consumer Recipe

Impromptu entertaining is no problem when you can create this spread in just minutes. It’s far better than store-bought versions and is sure to become a favourite. It’s also delicious spread on sandwiches.

Chili Lime Pork Chops with Cilantro Cream

Consumer Recipe

Turn simple pork chops into something special with a zesty cream sauce and the fresh punch of cilantro and lime all over a bed of rice. You’ll get rave reviews from your guests - guaranteed!

Apple Almond Galette

Consumer Recipe

A galette sounds fancy yet it’s just a rustic pie that only requires a rolling pin and baking sheet. This easy pastry and luscious almond frangipane filling are the perfect way to dress apples up for entertaining!

Blackberry Crème Brûlée

Consumer Recipe

A burst of berries makes this classic, creamy custard dessert absolutely sublime! They can be made ahead for easy entertaining – get out your blow torch for the best brûlée effect and to dazzle your guests.

Frozen White Chocolate Raspberry Soufflés

Consumer Recipe

Light and airy in texture, this decadent combination of white chocolate, raspberries and real Cream will satisfy the most passionate dessert lovers and no one will guess how easy they are to make.

Caramelized Onion Soup with Blue Cheese Croutons

Consumer Recipe

Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavour.