Search in Dairy in Canada and Canadian Goodness

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Showing 901 - 910 of 2943 results

Shepherd's Pie with Cheesy Mashed Potatoes

01.04.2009 Consumer Recipe

A favourite recipe back by popular request. From the 1988 Milk Calendar.

Dairy that delivers: Why supply management works for a modern Canada

30.10.2025 Corporate Article Mr. David Wiens

Canada’s dairy farmers have the tools we need to deliver a high-quality supply of local food to Canadians while contributing to the sustainability and strength of Canada’s rural communities and its economy. But Canada needs to stand strong and defend our system to reap the benefits it offers.

Canada joins in on World School Milk Day

27.09.2018 Corporate News

September 28 marks World School Milk Day as designated by the Food and Agriculture Organization of the United Nations (FAO).

Banana Bran Breakfast Bread

15.10.2009 Consumer Recipe

Delicious plain or toasted and stays moist for days.

Canadian dairy: How choosing local makes a national impact

20.11.2025 Corporate Article Mr. David Wiens

When you choose Canadian dairy, the impact goes beyond your fridge and our farms. Canadian milk strengthens our food security and sovereignty, fuels our economy and builds a more resilient food system that reflects our values.

DFC National Program for the Certification of Milk from Grass-fed Cows

29.05.2019 Corporate Resource

A farmer willing to produce grass-fed milk must first contact his provincial board to ensure that there is a demand. Please contact the representative from your province to obtain that information.

Banana Breakfast Booster, Strawberry Starter, Pineapple-Grapefruit Lift & Wake-Up Shake-Up

01.10.1974 Consumer Recipe

Whirled together in seconds, these recipes combine the goodness of milk, eggs and fruit in a form that's quick and easy to eat. Because they all start with milk, you know they are packed with good nutrition right from the beginning.

Moroccan-Spiced Fish and Couscous

11.08.2015 Consumer Recipe

The Moroccan spices, fresh orange and yogurt give a nice lift to simple fish and couscous. You’ll be amazed at the nice texture and flavour you get by cooking the couscous in the milk. Serve some sautéed greens or a leafy green salad to complete the meal.

Broccoli, Kale and Lentil Soup

30.07.2015 Consumer Recipe

It’s so easy to make soup from scratch, and this recipe will make you glad you did. The lentils thicken this vegetable-packed soup, and the milk adds a lovely flavour and texture. This soup is even better when made ahead, so make it on the weekend or in the evening, then reheat to pack in a thermos or reheat at lunch time.