Search in Dairy in Canada and Canadian Goodness

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Overnight Pumpkin Porridge

05.05.2016 Consumer Recipe

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of the pumpkin and the aromatic spices to blend into a comforting breakfast while you sleep.

Orange Pecan Quickbread

01.01.1987 Consumer Recipe

The oranges, pecans and milk make this quickbread moist and flavourful.

Quinoa, Spinach and Berry Salad

01.02.2012 Consumer Recipe

This fresh salad makes it a treat to eat more whole grains, dark leafy greens and milk products. Cooking the quinoa in the milk soaks the nutrients right in.

Why does DFC support the Canadian laws on pasteurization of milk?

31.07.2025 Consumer Question

Thanks to pasteurization, consumers do not think twice about the safety of milk.

How does cow’s milk compare to plant-based beverages?

07.12.2021 Consumer Question

Confused about choosing between milk and plant-based beverages on the shelves? Wondering what is good for your health? Read more here:

Pasta Scramble

15.10.2009 Consumer Recipe

This is the Pasta Scramble recipe.

Cinnamon Multigrain & Yogurt Pancakes

04.08.2015 Consumer Recipe

Hearty grains add substance to pancakes without adding heaviness and will keep you satisfied through the morning. The milk and yogurt keeps them tender and surprisingly fluffy. The Cinnamon Yogurt topping is the perfect complement along with fresh fruit.