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Cafe Latte

01.10.2020 Consumer Recipe

Classic espresso and steamed milk beverage with light milk foam, served in a large cup or a bowl.

Chicken Casserole with Canadian Monterey Jack (Cooking Club Size)

15.10.2009 Consumer Recipe

Serve this family favorite casserole with a crispy green salad and a glass of milk and dinner is complete.

Super-Fast Tortellini with Vegetables

01.01.2010 Consumer Recipe

Tortellini is fun, 'kid friendly' pasta. From start to finish, this is one of the quickest and easiest of all pasta dishes.

Chapman's Yukon Caribou Bar Vanilla, Caramel & Milk Chocolate With Crispy Rice Pieces Ice Cream Bars 7x90ml

19.06.2025 Consumer Product

The Blue Cow logo on Chapman's Yukon Caribou Bar Vanilla, Caramel & Milk Chocolate With Crispy Rice Pieces Ice Cream Bars 7x90ml means it's proudly made with Canadian Dairy. Discover more details here.

Blue Cow Milk Bar Milkshakes (2020 Edition)

01.10.2020 Consumer Recipe

Make a sweet mooment with these seriously Canadian shakes.

Without a trace. Milk is no place for antibiotics.

24.01.2019 Corporate Article DFC - PLC

Learn more about how Canada’s strict dairy regulations ensure milk is tested to verify it is clear of contamination before making it from the farm to your fridge.

Almond Cranberry Loaf

15.10.2009 Consumer Recipe

Moist, studded with fruit and nuts and made in one bowl ' what more can you ask' A slice of this sweet loaf is perfect with a cup of tea or a café latté.

World Milk Day Contest 2023 - Contest Rules

23.05.2023 Corporate Resource

World Milk Day Contest 2023 - Contest Rules

Easy, Cheesy Cheese Scones Recipe with Cheddar

01.01.2010 Consumer Recipe

Warm, buttery cheddar cheese scones that are bursting with cheese in every bite. Serve them with your favourite meal or on their own for a great snack.

Milk Pudding with Shredded Coconut

25.05.2024 Consumer Recipe

Get a taste of summer with this easy and fun dessert! Using just four ingredients, impress your guests with a refreshing treat that'll have them coming back for more.