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Dijonnaise Veal Scaloppine

Consumer Recipe

A delectable sauce over tender pieces of veal. Simple yet impressive! Serve with crisp green beans and new potatoes.

Veal Saltimbocca Pasta

Consumer Recipe

Tender strips of veal with the classic flavours of lemon and sage turn simple pasta into something special.

Creamy Guacamole Dip

Consumer Recipe

Delicious as a dip for pita chips, tortillas and vegetable sticks. Or use as a sauce on tacos and fajitas.

Mojito Mousse

Consumer Recipe

A popular cocktail is turned into a fabulous dessert. It is refreshing and light and the perfect end to a spicy meal.

Chocolate Swirl Truffle Bars

Consumer Recipe

Truly a decadent treat! Bars that are just like truffles with much less work but all of the luscious taste.

Smoky Cauli-power Mac & Cheese

Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Green Tea Pots de Crème

Consumer Recipe

Softly set, creamy custards with the delicate taste of sweet green tea are the perfect finish to an Asian-inspired meal.