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Honey Peach Panna Cotta

Consumer Recipe

The floral flavour of honey is a perfect pairing for peaches. This is a simple dessert to make with pantry ingredients, yet it’s very impressive on the plate.

Filipino-style Creamy Carbonara

Consumer Recipe

Discover Filipino-style Creamy Carbonara: silky pasta enveloped in a luscious blend of Canadian evaporated milk, table cream, and cream of mushroom. Topped with savory bacon bits. Irresistibly rich and comforting.

Orange Mousse

Consumer Recipe

It's surprisingly easy to create this sophisticated and delightful dessert. Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves.

Honey-Garlic Chicken & Sweet Pepper Stir-Fry

Consumer Recipe

Stir-fries are the perfect standby for those nights when you’re short on time and energy. This one takes the flavours of a take-out classic and boosts the nutrition by adding milk, lean chicken and colourful sweet peppers plus a sweet touch of honey. Serve over noodles or rice.

Ice Cube Pancakes

Consumer Recipe

Looking for quick, easy, and delicious breakfast recipes? These make-ahead ice cube pancakes made with 100% high-quality Canadian milk are perfect for early mornings, or even as a sweet treat!

Classic Broccoli Cheddar Soup

Consumer Recipe

Broccoli has been an all-time favourite vegetable in Milk Calendar recipes over the past 35 years. This easy, irresistible soup that was first featured in 2000 makes broccoli shine again – especially when topped with Canadian Cheddar or Canadian-Swiss cheese.

Almond & Rose Kheer

Consumer Recipe

Experience the rich delight of Almond & Rose Kheer, a Canadian twist on a classic recipe. Made with 100% Canadian whole milk, this creamy dessert features short grain rice and chopped almonds. Infused with the essence of rose water and garnished with dried rose petals.

Nice & Easy One-Pot Macaroni & Cheese

Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.