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Basic Pork Mixture

05.05.2009 Consumer Recipe

This is the Basic Pork Mixture recipe.

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

Chicken Fajitas with Salsa & Cheese Recipe

18.10.2011 Consumer Recipe

This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.

GRAB A SLICE & SUPPORT CANADIAN FARMERS: PIZZA PIZZA ADOPTS THE BLUE COW LOGO

17.06.2021 Corporate News

DFC and Pizza Pizza Limited are pleased to announce that the iconic Blue Cow logo will be showcased in select Pizza Pizza marketing campaigns nationwide.

Slice and Bake Pinwheels

01.09.1979 Consumer Recipe

This is the Slice and Bake Pinwheels recipe.

Devilish Deviled Eggs

23.09.2014 Consumer Recipe

Party goers love deviled eggs and these little devils are sure to delight at your Halloween celebration! The tangy and zesty yogurt filling topped with red pepper taste as terrific as they look. Set them out on a black plate on top of a red napkin or cloth for a dramatic effect.

Pork Wellington with Louis D’Or Cheese and Beet Sauce

21.10.2013 Consumer Recipe

Pork Wellington: a refined dish that is sure to impress your guests. This recipe offers a new step-by-step version of the classic English version. It is a pork filet basted with old-fashioned mustard and garnished with spinach, herbs and renowned Quebec Louis d’Or cheese. It is then completely covered in a puff pastry and basted with a beet demi-glace just before serving. Bon appétit!

Greek Salad with Oregano Grilled Pork

22.01.2013 Consumer Recipe

Give classic Greek salad a boost with succulent grilled pork and a tasty creamy dressing- and marinade-in-one. Chop the vegetables while the pork marinates for a quick meal on a hot summer’s evening. Leftovers are terrific for lunch!

Artichoke Pepper Casserole

29.11.2010 Consumer Recipe

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.