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Smoky Cauli-power Mac & Cheese

05.04.2016 Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Green Tea Pots de Crème

15.10.2009 Consumer Recipe

Softly set, creamy custards with the delicate taste of sweet green tea are the perfect finish to an Asian-inspired meal.

How To Make Homemade Cream Cheese

23.02.2023 Consumer Recipe

A homemade cream cheese recipe as easy to make as it is delicious. Unlock a whole lot of flavour with just three simple ingredients!

Easy Butter Chicken

15.10.2009 Consumer Recipe

An Indian restaurant-favourite, the smooth sauce and tender chicken melt in your mouth - like butter. Serve over rice with cucumber slices.

Dairy Farmers of Canada React to CETA Signing

31.10.2016 Corporate News

Yesterday, the Government of Canada and the European Union signed the Comprehensive Economic and Trade Agreement (CETA) in Brussels.

Havarti Omelet

15.10.2009 Consumer Recipe

This is the Havarti Omelet recipe.

Crispy Greens Mac & Cheese

06.08.2014 Consumer Recipe

“It’s got a creamy, cheesy noodle inside, with four different Dutchman’s cheeses, and a crunchy broccoli-kale-Brussels sprout crust on top.”
- Chef Andrew Farrell, winner of The Grate Canadian Cheese Cook-Off 2014 Mac & Cheese Edition

Mouth-Watering Chicken Bundles

15.10.2009 Consumer Recipe

An impressive presentation, yet easy to do. The wonderful light and creamy sauce drapes the moist tender chicken and vegetables with flavour. - Christine Cushing