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Catalan-Style Crab Fritters

06.02.2015 Consumer Recipe

In Spain, people love these fritters, which are found in tapas bars everywhere.

Rich Double Chocolate Cake with Liquid Fruit Centre

07.12.2009 Consumer Recipe

This is the Rich Double Chocolate Cake with Liquid Fruit Centre recipe.

Chicken Cutlets à la Saint-Basile de Portneuf

15.10.2009 Consumer Recipe

This is the Chicken Cutlets à la Saint-Basile de Portneuf recipe.

Fruit Cake with Mascarpone Icing

15.10.2009 Consumer Recipe

This is the Fruit Cake with Mascarpone Icing recipe.

Harvest Sweet Potato Pie

15.10.2009 Consumer Recipe

This is the Harvest Sweet Potato Pie recipe.

Creamy Pasta with Turkey, Mushrooms and Old Cheddar

15.10.2009 Consumer Recipe

This is the Creamy Pasta with Turkey, Mushrooms and Old Cheddar recipe.

Shrimp and Hearty Greens Sauté

08.10.2013 Consumer Recipe

This quick recipe is a super way to try out kale, Swiss chard, turnip greens, beet greens and spinach, or a mixture, to boost those dark, leafy greens servings that are so good for you. Tender, garlicky shrimp on top make this seem like something special – only you have to know how easy it is to make. Serve over brown rice or noodles.

Welcome to Glenview Farms

27.03.2017 Corporate Article Mr. Pierre Lampron

Farming has never been easy, but farming in Newfoundland is especially challenging – it’s an isolated island with limited land and a shorter growing season due to its climate. Despite its challenges, the Walsh family wouldn’t want to be doing anything else.

Chocolate Almond Profiteroles

23.11.2009 Consumer Recipe

Profiteroles are a classic French dessert that really are easy to make – yet look impressive. You don’t need any special equipment, just a pot and a wooden spoon! Here, they’re filled with a luscious, but lighter, cream filling capturing the fabulous combination of chocolate and almonds.