Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Milk refrigeration"

Showing 891 - 900 of 3075 results

Sweet Potato & Chickpea Risotto

02.02.2012 Consumer Recipe

A vegetarian main course that is filling and comforting for a family dinner. Cooking the short-grain rice in the milk makes it smooth and creamy. Add a crisp green salad on the side with some cherry tomatoes and a balsamic vinaigrette.

Versatile Chicken and Ham Pâté

01.01.1984 Consumer Recipe

This is the Versatile Chicken and Ham Pâté recipe.

Apple Cinnamon Quinoa Porridge

22.07.2015 Consumer Recipe

A hot cereal for breakfast is a great way to start the day. This version is a twist on traditional porridge, using quinoa simmered in milk with apple pieces giving you new flavours but with all of the traditional, creamy comfort you expect.

DFC statement on Farmgate Milk Pricing

13.10.2023 Corporate News

Each year, the Canadian Dairy Commission (CDC) reviews the cost of production data using an established formula to assess whether there is a need for a price adjustment of milk at farmgate, the price allocated to dairy farmers.

Vibrant Broccoli Soup

15.10.2009 Consumer Recipe

Vibrant in colour and flavour and packed with nutrients, this soup is simple to make and a pleasure to eat. Serve with a whole grain sandwich for a nice, light meal.

Skillet Steak with Mushroom Sauce

15.10.2009 Consumer Recipe

All of the flavours of Sunday roast beef with gravy, lightened up and in a fraction of the time.

Bow Ties with Broccoli and Cheddar

15.10.2009 Consumer Recipe

A fool-proof way to get your kids to enjoy broccoli. Cheddar cheese combined with their favourite pasta and broccoli is the simplest answer to a nourishing meal.

Butternut Squash Dal with Lentils Recipe

26.10.2012 Consumer Recipe

Here we combine homegrown lentils with nutritious butternut squash and milk to make a satisfying and absolutely delicious vegetarian main course or side dish.

Cajun Sweet Potato and Chickpea Chowder

05.08.2015 Consumer Recipe

Traditional chowder with its creamy milk base gets a few new touches with the addition of sweet potatoes and chickpeas and a taste of the Louisiana heat. Not too hot, but enough to make this chowder flavourful. If you like it hotter, feel free to increase the cayenne pepper or add hot pepper sauce at the table.