Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Milk refrigeration"

Showing 901 - 910 of 3075 results

Easy Creamy Ramen

15.09.2023 Consumer Recipe

What could be more comforting than a creamy and delicious hot soup during cool autumn evenings? Discover our take on classic ramen made with 100% Canadian milk and butter.

Lemon Cake with Sliced Peaches

01.01.2010 Consumer Recipe

Sliced fresh peaches are the perfect accompaniment to this great-tasting European-style cake.

Lasagna with Double Cheese, Pepperoni and Fresh Mushrooms

02.03.1992 Consumer Recipe

This is the Lasagna with Double Cheese, Pepperoni and Fresh Mushrooms recipe.

Should I be worried about antibiotics in my milk?

08.11.2021 Consumer Question

Ever wondered why you don't need to worry about antibiotics in milk?

Cranberry Maple Lemon Rice Pudding

18.10.2011 Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Does pasteurization affect the nutritional value of milk?

16.01.2024 Consumer Question

Research shows that pasteurization does not have a significant impact on the nutritional value of milk. This type of process is essential to ensure the safety of milk and increase its shelf life.

The Ultimate Cappuccino Recipe: Italian Style

21.03.2010 Consumer Recipe

Classic Italian cappuccino made with espresso, steamed milk and milk foam. Typically has one shot of espresso and about 85 ml of milk, foamed.

Coming soon to a kitchen near you!

06.11.2015 Corporate News

The beloved Milk Calendar is back featuring 19 nutritious, easy-to-make recipes for 2016.

Lemon Date Rice Pudding

30.07.2015 Consumer Recipe

Rice pudding scented with cinnamon gets a new twist with brown rice, a touch of lemon and the natural sweetness of dates. The rice cooks right in the milk and soaks all of the nutrients in while it makes a nice, thick pudding. It’s a particularly fitting dessert to serve after a Mediterranean-inspired meal.

Is high-protein dairy here to stay? What the past and the present can tell us about the future

01.04.2026 Corporate Article DFC - PLC

Innovation is happening in the marketplace, and it does influence the demand for farm milk components. Many dairy farmers may wonder if high protein preferences have staying power. While no one has a crystal ball, past trends show that this might be the case.