Search in Dairy in Canada and Canadian Goodness

Mindful eating: Let your body guide you

05.09.2019 Consumer Article DFC - PLC

Explore simple ways to tune in to what your body is telling you, and see how mindful eating practices can help you find a healthier and more balanced lifestyle.

The DASH diet uncovered: Eating for better heart health

10.03.2020 Consumer Article DFC - PLC

Learn more about how you can reduce high blood pressure and the risk of hypertension through changes in your diet.

Can I get ‘vaccinated’ by eating meat from a vaccinated animal?

26.01.2023 Consumer Question

Can I get ‘vaccinated’ by eating meat from a vaccinated animal? Answer: No, it is not possible for a vaccine to be transmitted through meat or dairy consumption.

How do you determine how to feed your cows? Do all cows eat the same thing?

21.09.2021 Consumer Question

Of course cows eat grass? But do they eat more than just grass? Find out here

Dairy Farmers of Canada awarded for the "Cuisinons en famille" site

01.03.2023 Corporate News

Dairy Farmers of Canada's Quebec team of dietitians and nutritionists has been recognized for its top-of-class initiative to help Canadian families eat better by choosing foods that are healthy for them and the planet.

Protein revisited

14.08.2023 Consumer Article DFC - PLC

How much protein should you eat on a daily basis? Read more to find out.

Baked Pork Chops with Barbecue Sauce

02.11.1993 Consumer Recipe

Baking pork chops in the oven in a barbecue sauce makes them tender and juicy and adds an outdoor flavour all year 'round.

Quench your thirst in style this summer!

20.06.2023 Consumer Article DFC - PLC

Warm summer days = loads of fun outdoor activities: swimming, camping, hiking, and biking. While you’re busy soaking up the sun, make sure you and your family stay hydrated.

South of the Border Beef Tacos

01.01.2010 Consumer Recipe

Pass the toppings and let everyone create their own taco. It's a tasty and easy meal that's fun to eat.

Dressed Up Wild Mushroom Mac & Cheese

07.08.2014 Consumer Recipe

“This was inspired by the great Canadian outdoor experience: you taste the forest in the wild mushrooms, and the campfire in the Sylvan Star Smoked Gouda.” - Chef David Bohati