Search in Dairy in Canada and Canadian Goodness

Ninety per cent of Canadians will develop high blood pressure in their lifetime

04.05.2016 Corporate News

Study finds that Canadians are not sufficiently concerned about developing the deadly condition

Time to freeze: The perfect make-ahead freezer meals

25.02.2020 Consumer List

Fill your freezer with these easy breakfast, lunch and dinner dishes that you can make ahead for an easy go-to meal.

Wrapping up an eventful 2017

21.12.2017 Corporate Article Mr. Pierre Lampron

As the year comes to a close, it’s time to reflect on some of the excitement we have seen at Dairy Farmers of Canada in 2017, the year of Canada 150!

10 must-have recipes for the yummiest cookies

09.12.2019 Consumer List

These crowd-pleasing cookie recipes will surely win you the Chef of the Year award!

How much do dairy cows contribute to global warming?

15.11.2019 Corporate Article DFC - PLC

Answering this question requires a nuanced understanding of agricultural emissions. In this article, Dr Frank Mitloehner of UC Davis clarifies some common FAQs.

CELEBRATING 25 YEARS OF EMPLOYMENT AT DFC, AND COUNTING!

31.01.2019 Corporate Article DFC - PLC

Interview with Dairy Farmers of Canada Dietitian

Is high-protein dairy here to stay? What the past and the present can tell us about the future

01.04.2026 Corporate Article DFC - PLC

Innovation is happening in the marketplace, and it does influence the demand for farm milk components. Many dairy farmers may wonder if high protein preferences have staying power. While no one has a crystal ball, past trends show that this might be the case.